Thai Peanut Sauce

This homemade Thai Peanut Sauce is a quick and flavorful condiment that elevates any dish it accompanies. Crafted with whole food ingredients like roasted peanuts, fresh ginger, and lime, it offers a depth of flavor that surpasses store-bought alternatives. The recipe strikes a perfect balance between the richness of peanuts, the umami of soy sauce, and the tang of rice wine vinegar, with a hint of heat from sriracha. Ready in just three minutes, this versatile sauce is ideal for spring rolls, noodle dishes, or as a dip for vegetables. Its authentic taste and ease of preparation make it a standout addition to any Asian-inspired meal.