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Jalapeno Cilantro Hummus
Servings6
servingsPrep time3
minutesCalories110
kcalSpice up your snack time with this vibrant Jalapeño Cilantro Hummus, a zesty twist on the classic Middle Eastern dip. This quick and easy recipe combines the creamy texture of chickpeas with the bold flavors of jalapeño and fresh cilantro, creating a perfect balance of heat and herbaceous notes. Ready in just 6 minutes using a high-speed blender, this homemade hummus is not only delicious but also healthier than store-bought alternatives. Whether served with crisp vegetables, warm pita bread, or used as a flavorful spread, this versatile hummus adds a kick to any meal or gathering. Its vibrant green color and complex flavor profile make it an impressive addition to your appetizer lineup, proving that homemade dips can be both simple to make and extraordinarily tasty.
Ingredients
2 Tablespoons olive oil
2 Tablespoons tahini
1 cup (2400 g) cooked chickpeas
1 small sliver jalapeño pepper
4 sprigs fresh cilantro
2 small garlic cloves
1 small sliver lemon, peeled
3-4 Tablespoons aquafaba (liquid from canned chickpeas)
Salt and freshly ground black pepper, to taste
Directions
- Add all ingredients to the blender container.
- Start blending at low speed and gradually increase to high speed.
- Blend on high until smooth (1-3 minutes).
- Taste and adjust seasoning if necessary.
- Serve with vegetables, pita chips, or use as a sandwich spread.
Notes
- If using a larger blender container, consider multiplying the ingredients while keeping the same ratios.
- Adjust the amount of jalapeño to your preferred level of spiciness.
- For a smoother consistency, add more aquafaba as needed.
- Store in an airtight container in the refrigerator for up to 5 days.
