Name: Avocado & "Egg" Breakfast Sandwich
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: MUNG BEAN EGG; 0.5 cup dried split mung beans, soaked overnight (see notes); 0.75 cup water (for blending); 0.5 tablespoon flavorless oil; 1 tablespoon nutritional yeast; 0.5 teaspoon turmeric; 0.5 teaspoon black salt (kala namak) (gives the eggy flavor — see notes); 0.25 teaspoon garlic powder; 0.5 teaspoon balsamic vinegar; FOR THE SANDWICH; 2 English muffins, split; 1 ripe avocado, sliced; 4 strips plant-based bacon (we use Lightlife or similar); 2 cups TJ's frozen breakfast potatoes (prepared according to package); avocado oil spray or a small drizzle (for cooking the egg); salt and black pepper to taste