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7 responses to “Maple-Dijon Balsamic Vinaigrette”

  1. Susan Avatar
    Susan

    Thanks for this recipe! It is a new family favorite. I love how it stays emulsified even after days in the fridge. The first time I whipped this up, I substituted regular yellow mustard for the dijon, and it leaned more toward a honey mustard flavor. Everyone loved that as well! This time I’m back for more, but with a jar of dijon on hand.

    Reply
  2. CMC Avatar
    CMC

    Wow…! First time using the Vitamix to make dressing, and I’m so happy with the outcome. The finished dressing is so creamy. Also, I was worried about the amount of mustard & maple…most recipes, these ingredients are like 1/2 or even 1/4 part, but the dressing is delicious (I made just as instructed).

    Really, really enjoyed this recipe.

    Reply
  3. Elaine Avatar
    Elaine

    I’m curious what a “part” is?
    I guessed maybe a 1/4 cup, but I wouldn’t have equal parts of maple syrup as vinegar and oil. Any traditional measurements for the recipe? Thanks!

    Reply
  4. Leslie Avatar
    Leslie

    Love this dressing, and it’s been a hit with guests. I do add the maple syrup. Yum!

    Reply
  5. Karen Avatar
    Karen

    I’ve not tried the recipe. My question is about the mini blending jar you used. What is the set up? Is it an accessory purchased or something you put together? Slick. I have a different style vita mix i think it’s the 5200.

    Reply
  6. Robert Avatar
    Robert

    This is a great dressing I will add to my regular list. Simple to make

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      Right on, Robert. Yeah, it’s on our regular list, too!