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2 responses to “Elevated Sweet & Spicy Beet Spread”
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I’d like to make this, as it sounds delicious. Can you give the weight needed for beets, instead of just 5. Also a measurement of cooking liquid. Beets vary so much in size. Thanks
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When we wrote this recipe we didn’t even know you could steam your own beets! This is written specifically for packaged pre-steamed beets that are packaged in their own liquid (they are usually golf ball sized). If you’re using your own roasted beets I would think one tennis ball sized one would be comparable and just add all of the juice that collects while cooking. Luckily this recipe does not need to be perfectly measured, just measure with your heart 🙂
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