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This is better than any Caesar dressing I’ve ever had. I used avocado oil and followed the recipe exactly – it’s a keeper, definitely makes a salad comfort food. Thank you!
So glad you enjoyed! This one is on a weekly dinner rotation at our house.
Another winner! Just added a bit more ACV and some juice from the capers and WOW! Tastes even better the next day. Going to divide half and try it with horseradish for a sandwich spread.
Ooo, love that idea!
Tastes nothing like Caesar. Very bland. Tastes like cashew cream. Had to add more lemon (2+ lemons, juiced) more garlic, more pepper, more ACV, more capers. Even added two anchovy filets. Still not happy with it.
Sounds like you like your dressing flavorful! I also add extra capers when I’m not feeding this to company or my children.
Is T for tbsp and t for tsp?
Capital T is Tablespoon
small t is for teaspoon
An easy way to remember them is Capital T is larger therefore represents the larger of the two measurements and
T for Tablespoon
t for teaspoon???
Yes
My new favorite salas dressing. Thanks
Here’s another wrench to throw into the substitution mix. We are plant based whole food, which means no oil, added salt or sugar (no sos). So can this be made without the oil? The salt is no problem to omit. I can almost taste it and want to make it.
Hi Lu, thanks for this. Maybe consider using avocado instead of the oil, and let us know how it goes? 🙂
Just posted a video tutorial of how to make this glorious Caesar. Watch! https://www.youtube.com/watch?v=wd5pwoRADHc
Does it have to be grape seed oil? I have avacado, safflower, olive and canola. Think any of those would be a good substitute?
Hi! Yes! Any flavorless oils work great 👍
Sounds and looks great. I wonder if a little nutritional yeast would enhance the flavor even more.
Probably!
Sounds yummy! How long would you think this would keep in the fridge, in an airtight container?
Sounds yummy? It IS yummy. 🙂
Will last up to two weeks in the fridge. The darker the container, the better.
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