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21 responses to “Creamy Caesar Dressing”

  1. Lenny Gale Avatar
    Lenny Gale

    5 stars
    Made this tonight— probably could skip the salt with all the capers? Best served cold on cold Romain. Great next to nugs. A family favorite. ❤️

    Reply
  2. Nancy Willis Avatar
    Nancy Willis

    This is better than any Caesar dressing I’ve ever had. I used avocado oil and followed the recipe exactly – it’s a keeper, definitely makes a salad comfort food. Thank you!

    Reply
    1. Shalva Gale Avatar
      Shalva Gale

      So glad you enjoyed! This one is on a weekly dinner rotation at our house.

  3. Nicholas Avatar
    Nicholas

    Another winner! Just added a bit more ACV and some juice from the capers and WOW! Tastes even better the next day. Going to divide half and try it with horseradish for a sandwich spread.

    Reply
    1. Shalva Gale Avatar
      Shalva Gale

      Ooo, love that idea!

  4. Michele H-B Avatar
    Michele H-B

    Tastes nothing like Caesar. Very bland. Tastes like cashew cream. Had to add more lemon (2+ lemons, juiced) more garlic, more pepper, more ACV, more capers. Even added two anchovy filets. Still not happy with it.

    Reply
    1. Shalva Gale Avatar
      Shalva Gale

      Sounds like you like your dressing flavorful! I also add extra capers when I’m not feeding this to company or my children.

  5. H Barnes Avatar
    H Barnes

    Is T for tbsp and t for tsp?

    Reply
    1. Kathy Brown Avatar
      Kathy Brown

      Capital T is Tablespoon
      small t is for teaspoon
      An easy way to remember them is Capital T is larger therefore represents the larger of the two measurements and

  6. HB Avatar
    HB

    T for Tablespoon
    t for teaspoon???

    Reply
    1. Kathy Brown Avatar
      Kathy Brown

      Yes

  7. Mark Witzel Avatar
    Mark Witzel

    My new favorite salas dressing. Thanks

    Reply
  8. Lu Avatar
    Lu

    Here’s another wrench to throw into the substitution mix. We are plant based whole food, which means no oil, added salt or sugar (no sos). So can this be made without the oil? The salt is no problem to omit. I can almost taste it and want to make it.

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      Hi Lu, thanks for this. Maybe consider using avocado instead of the oil, and let us know how it goes? 🙂

  9. Lenny Gale Avatar
    Lenny Gale

    Just posted a video tutorial of how to make this glorious Caesar. Watch! https://www.youtube.com/watch?v=wd5pwoRADHc

    Reply
  10. Regina K. Avatar
    Regina K.

    Does it have to be grape seed oil? I have avacado, safflower, olive and canola. Think any of those would be a good substitute?

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      Hi! Yes! Any flavorless oils work great 👍

  11. John Easton Avatar
    John Easton

    Sounds and looks great. I wonder if a little nutritional yeast would enhance the flavor even more.

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      Probably!

  12. Tania Avatar
    Tania

    Sounds yummy! How long would you think this would keep in the fridge, in an airtight container?

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      Sounds yummy? It IS yummy. 🙂

      Will last up to two weeks in the fridge. The darker the container, the better.