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5 from 3 votes

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6 responses to “Silky Chocolate Mousse”

  1. Audra Avatar
    Audra

    5 stars
    This was so easy to make and really rich and delicious. At first I was worried the Aquafaba was not going to work. It was bubbly and hot after first blend and then I put it in fridge to cool. I re-blended it after cooled and folded in the chocolate and it was a thick mousse. Really good! Thank you for sharing it.

    Reply
    1. Shalva Gale Avatar
      Shalva Gale

      5 stars
      Same! Was positive my experiment was not going to work. But it did!

  2. LYNDA SPISAK Avatar
    LYNDA SPISAK

    5 stars
    Before finding your website, I tried my Vitamix using aquafaba liquid and all I got was a hot liquid with frothy bubbles. Other recipes said use a hand blender or a stand mixer but I had tried my Vitamix. So I thought that the Vitamix was not the proper tool perhaps.

    Then….I googled to see if I could find any answers and saw your website and this recipe which looks yummy. So I gave it five stars because it looks so good but haven’t actually tried it.

    I need more advice about how to make the aquafaba turn out better in a Vitamix. Some people are actually making meringue cookies so I think it must be more than frothy bubbles that they get.

    I love making whipped cream with my Vitamix. So fast! I thought it would be the same but it isn’t.

    What am I doing wrong?

    Reply
    1. Shalva Gale Avatar
      Shalva Gale

      Sadly I’ve had a very similar experience trying to froth aquafaba in our Vitamix. Warm bubbles is pretty much the extent of it. I’m going to try it in the new Aer Disc Container and see if I get a better outcome. Will update this comment with results 🙂

  3. Melissa Tibbals-Gribbin Avatar
    Melissa Tibbals-Gribbin

    Is the one cup of aquafaba measured before or after whipping?

    Reply
    1. Shalva Gale Avatar
      Shalva Gale

      Great question, before whipping!