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Elevated Hot Chocolate
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3 responses to “Elevated Hot Chocolate”
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Just wanted to say that I make this hot chocolate all the time in the winter, and it is honestly the best hot chocolate Iโve ever made, vegan or not. I make it with homemade almond milk and it is just perfect.
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Thanks so much for taking the time to vouch for this one. It’s one of our faves too!
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You know the classic story of how Corn Flakes were created? They were an accidental porridge spill that dried overnight and became flakes. Well, something similar just happened with this recipe. We made too much (it’s REALLY rich), so we put it in the fridge overnight. When we checked on it in the morning, it had turned into the most perfect and decadent PUDDING! Coconut milk is a great natural thickener. We loved the hot chocolate but the pudding (which we ate immediately with a spoon) was out-of-this-world!
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