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4.41 from 5 votes

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6 responses to “Neapolitan Nice Cream”

  1. suzi Avatar
    suzi

    5 stars
    I want to try with maybe Oat milk. I want to skip the saturated fat. anybody try that??

  2. Johnathan Oliveira Avatar
    Johnathan Oliveira

    What kind of coconut milk do you recommend using?

    It is in a carton or a can?

    1. Shalva Gale Avatar

      5 stars
      We are using a full fat canned version (often found in the asian section of your grocery store).

  3. Chris Silkensen Avatar
    Chris Silkensen

    2 stars
    I just made a newbie mistake! I had bananas ( not frozen) and i made the vanilla nice cream! Not even close to your demo! I will make sure I freeze my bananas next time. I did have a win YEAH yesterday I made the Vitamix Broccoli Cheese Soup! My hubby loved it! I have had my Vitamiz since Sunday and I used it everyday! I gave it only 2 stars since I had a fail! I will try it again with frozen bananas!

  4. Austin Avatar
    Austin

    5 stars
    Could you use almond milk instead of coconut milk?

    1. Lenny Gale Avatar

      5 stars
      Yes, but the coconut milk is what gets you that creamy texture and consistency.