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Spinach Salad with Blueberry Balsamic Vinaigrette

Spinach Salad with Blueberry Balsamic Vinaigrette

5 from 2 votes

Spinach, quinoa, roasted beets, dried blueberries, and sliced almonds, topped with a blueberry balsamic vinaigrette you make in the Vitamix. It looks impressive. It takes about five minutes.

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 11 minutes

Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 83

Spinach Salad with Blueberry Balsamic Vinaigrette

5 from 2 votes

Spinach, quinoa, roasted beets, dried blueberries, and sliced almonds, topped with a blueberry balsamic vinaigrette you make in the Vitamix. It looks impressive. It takes about five minutes.

Print Recipe Add to Collection Go to Collections

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 11 minutes

Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 83

Comments

How’d it go? Tell us everything!

5 from 2 votes

4 responses to “Spinach Salad with Blueberry Balsamic Vinaigrette”

Barb Wohlbrandt

September 11, 2025

Love your recipes.

Reply
1. Shalva Gale
  
  October 9, 2025
  
  Thank you! We love knowing people are whipping them up around the world.
Lu

May 15, 2020

I’m whole food plant based – so SOS – no salt, oil or sugar added to food. Love the sound of your recipes, but can’t have any oil in my meal plan. Can you maybe suggest an alternative to it. Or what would happen if it were eliminated?

Reply
1. Shalva Gale
  
  May 20, 2020
  
  Skip it and replace with water. Should do the trick.

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