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16
servings2
minutes72
kcalElevate your salads with this vibrant Bright Blueberry Balsamic Vinaigrette. This easy-to-make dressing combines the sweetness of blueberries with the tang of balsamic vinegar and the zest of Dijon mustard, creating a perfect balance of flavors. Ready in just 5 minutes using a high-performance blender, this homemade vinaigrette is free from additives and bursting with fresh, natural ingredients. Its stunning purple hue and complex taste profile make it an impressive addition to any dinner party or everyday meal. Versatile and delicious, this dressing transforms simple greens into a gourmet experience, proving that healthy can be both beautiful and flavorful.
ยผ cup (60 ml) balsamic vinegar
ยฝ cup (118 ml) olive oil
ยผ cup (62 g) dijon mustard
1 Tablespoon (15 ml) maple syrup
1 cup (150 g) blueberries, fresh or frozen
Freshly ground black pepper, to taste
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Love your recipes.
Thank you! We love knowing people are whipping them up around the world.
I’m whole food plant based – so SOS – no salt, oil or sugar added to food. Love the sound of your recipes, but can’t have any oil in my meal plan. Can you maybe suggest an alternative to it. Or what would happen if it were eliminated?
Skip it and replace with water. Should do the trick.
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