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Apple Cinnamon Walnut Butter
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10 responses to “Apple Cinnamon Walnut Butter”
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I just came across this recipe. Since I just got a new A3500 with a low profile 64oz container, I’d need to double the recipe. That’s a lot of walnut butter, so do you know if this or any of the nut butters are freezable? Also I saw a comment asking if they could use the 20oz container, but saw no answer. Can you?
This sounds so delicious.-
You can freeze it, or you can put it in little jars and gift it to people! This one cannot be made in the 20oz container.
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Excuse me 20 oz cup… -
Could I use a personal cup adapter with a 20 cup for this recipe?-
The walnut butter needs a tamper, so this recipe will not work in the 20oz cup. Classic peanut butter does.
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We used dried banana chips, half vege oil and half sesame oil. Oh boy it was good. -
Yes, absolutely. Thanks for this feedback. I’ll put it in this recipe right now -
Hi there! Which container do you use for this recipe?-
One of the narrow-bodied containers, so a 32-oz or a 48-oz. If you’re using a low-profile 64, you’ll need to double the recipe -
Yep, my exact thoughts lol, since the blades didn’t even touch the butter.. Perhaps it would be useful to see container info on recipes? Just a thought.
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