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Apricot poppy seed vinaigrette
Servings8
servingsPrep time5
minutesCalories85
kcalThis Apricot Poppy Seed Vinaigrette recipe offers a delightful blend of sweet and tangy flavors, perfect for elevating any salad from ordinary to extraordinary. Utilizing fresh apricots, this homemade dressing provides a unique taste profile that’s both fruity and refreshing. The addition of poppy seeds not only adds a pleasant texture but also contributes a subtle nutty flavor. Quick and easy to prepare in a high-performance blender, this versatile dressing pairs well with both light, fruity salads and heartier vegetable-based dishes. By making this dressing at home, you can avoid the preservatives often found in store-bought versions while customizing the flavor to your preferences. Whether you’re preparing a simple weeknight dinner or an elegant salad for guests, this Apricot Poppy Seed Vinaigrette is sure to impress.
Ingredients
2 large or 4 small apricots, pitted (about 150 g)
4 Tablespoons (60 ml) olive oil
2 Tablespoons (30 ml) red wine vinegar
2 Tablespoons (30 ml) sweetener (maple syrup, agave, etc)
Salt and pepper to taste
3 teaspoons (10 g) poppy seeds
Directions
- Add apricots, olive oil, red wine vinegar, sweetener, salt, and pepper to a high-performance blender.
- Blend for 30-45 seconds until smooth.
- Transfer to a bowl and stir in poppy seeds.
- Serve immediately over salad or store in an airtight container in the refrigerator.
Notes
- Use fresh apricots for the best flavor.
- This recipe is ideal for a 32-ounce blender container, double the batch if using a larger container.
- Adjust sweetness and acidity to taste by adding more sweetener or vinegar.
