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How’d it go? Tell us everything!
7 tablespoons of tapioca flour is 60grams
I want to make this ahead, put it in the fridge tonight, and heat it tomorrow. Will it work that way?
Yes!
Your instructions say marinated artichoke hearts. Do you drain them or use the liquid?
Yes! Drain the artichokes 🙂
Could you post the instructions for doing this in a crockpot? Going to a potluck and bringing it in the crockpot would be wonderful!
Follow all of the instructions for PREP, BLEND, and MIX. But instead of BAKE, put everything in the crock pot.
I’d put it on high for at least 60 minutes, give it a stir halfway through.
Please advise, I;m attempting to make your spinach dip and was unsure if the frozen spinach should be defrosted and all of the excess water should be removed or do I just out the frozen spinach in the vitamix as is? Thanks!!
Frozen spinach should stay frozen. But it doesn’t go in the Vitamix. You’re making the “cheese” in the Vitamix and then adding the artichokes, spinach, onions, etc to mix in by hand (you want big chunks).
Can I substitute chic peas for cashews?
Give it a try! That’s not something we’ve tried before.
My wife misses artichoke dip big time so I was excited to make this for her. Blew her mind, so good, no chance of freeze this since we killed it in one sitting. I thought about finding a substitute for the tapioca, having never used it before. Glad I didn’t though, there’s some magic going on there when it cooks on the stove.
We legit get excited when the mixture starts to come together on the stovetop. Felt the same way about investing in tapioca, but now this recipe is a staple and we go through it pretty quick!
So good! I made it for my dairy eating friends and they all loved it. Do you think it would hold up in a crock pot on warm?
That’s always the true test of a vegan recipe, do non-vegans like it! We’ve made it in the crock pot and it’s excellent 🙂
This is so good! Will definitely be making it again soon!
Yay! You know it’s a keeper when you want to make it again!
Mine is in the oven… I will stare at it until the oven beeps. Since I am “all in” Vitamix I chopped my onion in their too 🙂 Who needs to cry and dirty a knife? Once the cheese went into a pot, I chopped my onions, garlic and most of the artichokes in the Vitamix! 13 min left…
Go Lan! By the way, the only thing that makes this artichoke dip “unhealthy” is if you use bread or pita chips as your vehicle. Try with carrots or celery!
Downstairs neighbor “Neighbor Dan”, a classically trained chef and definitely not a vegan, just gave us this unsolicited feedback about this artichoke dip:
“That artichoke dip was fabulous. It was better than any artichoke dip I’ve ever gotten at a restaurant.”
Does that mean he’s made better on his own? Does it matter?
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