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servings30
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minutes300
kcalWe needed an after school snack the kids could eat in the car. Something that they’d be excited about, but would also be loaded with nutrition. And then we realized these could be made as good and school-safe (nut-free)! Introducing our latest viral recipe that, sorry to be hyperbolic, are going to change your life. They’re plant-based, gluten-free, oil-free, and somehow, kids still absolutely love them.
Don’t judge a book (recipe) by its cover (featured image). These muffins are an easy and great recipe. Make ’em!
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