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4 responses to “Beer Cheese Soup”
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This is good! I would say with common oversize produce that you need 3/4 of a red pepper and 3/4 of an onion. I would also saute the onion. Iโd also cut the celery in half. Other than that, really good. The queso is amazing.
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Absolutely agree that depending on the size of your produce you might want to cut down on the red pepper & onion. We love the taste of sauteed onion, just like to make it easy and save a pan if possible. Throw in as much celery as your personal taste prefers, there’s no wrong way to make this soup ๐
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Since I don’t do beer, would extra veggie broth work?
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Yes, you can use more broth for the right liquid ratio. You may want to add a bit of apple cider vinegar to get that sour flavor that the beer provides.
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