Name: Bermuda Sorbet
Prep time: 30 min
Cook time: 40 min
Total time: 485 min
Ingredients: 2 cups (186 g) frozen mango chunks; 1 cup (240 ml) coconut cream; 1 cup (217 g) canned coconut milk, frozen into cubes; 2 cups (434 g) ice cubes

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Bermuda Sorbet

A luscious blend of mango and coconut.

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Comments

How’d it go? Tell us everything!

2 responses to “Bermuda Sorbet”

Laura

September 4, 2017

Oh wow! This recipe looks incredible!
Yesterday’s news said mangos gets rid of inflammatory problems in the intestines so this recipe is very, very good for the gut.
Thanks!

Reply
1. Shalva Geffen
  
  September 5, 2017
  
  Lenny begs me to make this, it’s SO refreshing (and yes, bonus… it’s good for you)!

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