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Berry Lime Sorbet
Course: SorbetsDifficulty: EasyServings4
servingsPrep time2
minutesCalories62
kcalThis Berry Lime Sorbet recipe offers a quick and easy way to create a refreshing, fruit-based dessert using a high-performance blender. Combining frozen strawberries and raspberries and a touch of lime juice, this sorbet delivers a perfect balance of sweet and tart flavors without any added sugar. The recipe is customizable, allowing for different sweetener options to suit individual preferences and dietary preferences. Ready in just two minutes, this plant-based sorbet is not only a delicious treat but also a nutritious alternative to traditional ice cream. Perfect for hot summer days or as a light dessert after any meal, this Berry Lime Sorbet showcases how simple ingredients can be transformed into a gourmet-quality frozen dessert with minimal effort.
Ingredients
1 1/2 cups (225 g) frozen strawberries
1 1/2 cups (185 g) frozen raspberries
3/4 cup (180 ml) unsweetened milk of choice
Juice from 1/2 lime (about 1 Tablespoon or 15 ml)
1 Tablespoon sweetener (maple syrup, honey, agave, etc)
Directions
- Add all ingredients to a high-performance blender in the order listed.
- Secure the lid and remove the lid plug.
- Start blending on low speed and gradually increase to high speed.
- Use the tamper to push ingredients from the sides of the container towards the blades.
- Blend for about 45 seconds until smooth and creamy.
- Gradually decrease speed back to low.
- Serve immediately or scoop into individual portions and freeze for later consumption.
Notes
- For a zestier flavor, add the whole lime (cut into small pieces) instead of just the juice.
- If freezing for later, remove from the freezer a few minutes before serving to achieve a spoonable consistency.
Thank you chef
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