Name: Spinach Salad with Blueberry Balsamic Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 11 min
Ingredients: Salad; 5 oz baby spinach; 2 cup cooked quinoa (cooled); 1 cup roasted beets (cubed); 1/2 cup dried blueberries; 1/3 cup sliced almonds; Blueberry Balsamic Vinaigrette; 1/4 cup balsamic vinegar; 1/2 cup olive oil; 1/4 cup dijon mustard; 1 tablespoon maple syrup; 1 cup blueberries (fresh or frozen); freshly ground black pepper (to taste)

Blueberry vinaigrette served with a spinach and beet and quinoa salad.

Spinach Salad with Blueberry Balsamic Vinaigrette

Spinach, quinoa, roasted beets, dried blueberries, and sliced almonds, topped with a blueberry balsamic vinaigrette you make in the Vitamix. It looks impressive. It takes about five minutes.

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Prep Time 10

Cook Time 10

Total Time 11

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 83

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4 responses to “Spinach Salad with Blueberry Balsamic Vinaigrette”

Barb Wohlbrandt

September 11, 2025

Love your recipes.

Shalva Gale

October 9, 2025

Thank you! We love knowing people are whipping them up around the world.

May 15, 2020

I’m whole food plant based – so SOS – no salt, oil or sugar added to food. Love the sound of your recipes, but can’t have any oil in my meal plan. Can you maybe suggest an alternative to it. Or what would happen if it were eliminated?

Shalva Gale

May 20, 2020

Skip it and replace with water. Should do the trick.

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Spinach Salad with Blueberry Balsamic Vinaigrette

Spinach Salad with Blueberry Balsamic Vinaigrette

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4 responses to “Spinach Salad with Blueberry Balsamic Vinaigrette”