Spinach Salad with Blueberry Balsamic Vinaigrette
#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(–meadow-accent-color); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: var(–meadow-accent-color); }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: var(–meadow-accent-color); }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: var(–meadow-accent-color); }Spinach, quinoa, roasted beets, dried blueberries, and sliced almonds, topped with a blueberry balsamic vinaigrette you make in the Vitamix. It looks impressive. It takes about five minutes.
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