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No-Heat Vegan Caramel
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3 responses to “No-Heat Vegan Caramel”
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Thanks for an easy, yummy recipe! Have you tried this with miso (~1 Th)instead of salt? Add a little more umami.
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We haven’t but I love that idea!
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Last night, we put this on cinnamon ice cream with diced apples. Incredible!
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