Name: Creamy Farmhouse Celery Soup
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 8 celery stalks (halved lengthwise); 2 garlic cloves (peeled); 1 large russet potato (steamed and peeled); 1 thick slice yellow onion (about 1/2 inch); 4 cup vegetable broth; 1/2 cup cashews (raw or roasted); freshly ground black pepper (to taste); 1/2 teaspoon salt (optional)

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Creamy Farmhouse Celery Soup

The only prep work is cooking a potato

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Comments

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5 from 1 vote

2 responses to “Creamy Farmhouse Celery Soup”

ACC

August 8, 2023

Saw this posted on a whole plant food group on fb. Soup looks terrific as is though the poster said they added garlic powder, onion powder, thyme, nutritional yeast & potato flakes, as needed to thicken and I think I may experiment similarly. Thank you for the recipe.

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Romae Ann Fontaine

January 20, 2023

The potato celery soup is delicious.
I made Tahini sauce in processor but had to switch it to stainless container because it wouldn’t become really smooth. Still had some texture. I made the hummus then, in the stainless and it came out cloud fluffy. So nice.

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