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Creamy Farmhouse Celery Soup
Course: Recipes, SoupsServings8
servingsTotal time15
minutesCalories107
kcalWe set out to make a celery soup for our soft foods booklet Gentle Gourmet and this knocks it out of the park. This soup showcases the simplest of the Vitamix hot soup methods by preparing everything start-to-finish in the blender. The only prep work needed is cooking a potato, which is straightforward and forgiving. Don’t mistake its simplicity in looks for its flavor. Because it uses the entire celery stalk, the flavor is robust. Plus, with the potato, it’s pretty hearty.
Ingredients
8 celery stalks, halved lengthwise
2 garlic cloves, peeled
1 large russet potato, steamed and peeled
1 thick slice (½ inch) yellow onion
4 cups (960 ml) vegetable broth
½ cup (70 g) cashews, raw or roasted
Freshly ground black pepper to taste
½ teaspoon salt (optional)
Directions
- Steam or bake the potato until completely tender when pierced with a fork.
- Combine all ingredients in a high-powered blender container.
- Blend on high speed for 5 minutes or until perfectly smooth and steaming hot.
- Taste and adjust seasoning if needed.
- Serve immediately while hot.
Recipe Video (this recipe begins at 28:36)
Notes
- This forgiving recipe allows for flexibility with ingredients. The soup will still turn out well if you need to adjust the celery quantity slightly.
- For extra garnish, consider reserving some finely diced celery leaves or a drizzle of olive oil.
- Storage: The soup will keep in the refrigerator for up to 3 days in an airtight container.
Thank you chef
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2 responses to “Creamy Farmhouse Celery Soup”
Saw this posted on a whole plant food group on fb. Soup looks terrific as is though the poster said they added garlic powder, onion powder, thyme, nutritional yeast & potato flakes, as needed to thicken and I think I may experiment similarly. Thank you for the recipe.
The potato celery soup is delicious.
I made Tahini sauce in processor but had to switch it to stainless container because it wouldn’t become really smooth. Still had some texture. I made the hummus then, in the stainless and it came out cloud fluffy. So nice.
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