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6 responses to “Passover Charoset”
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Haven’t made it yet, but plan to! And how sweet when you discovered that your respective families made charoset the same way! I’ve since learned how varied and regional the recipes can be.
I’m especially blessed to receive this Passover recipe, for the first time, as such ties to Biblical history and tradition touch a chord deep within. Spanning centuries, these ties still connect us, even down to our present day.
And in case you might be interested, BeholdIsrael.org is one of many who also see even more Biblical connections to today! Either way, many blessings to you! And thank you for the recipe!
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I’m allergic to peanuts, have been told to avoid tree nuts. Could I use seeds in place of the walnuts?
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This sounds wonderful. I would use red grape juice see we don’t drink alcohol. I cannot believe it still won’t be fabulous. Thanks so much.
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Just switched out the honey for maple syrup. #veganized
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Thanks for the tips! I don’t have a food processor, and wasn’t sure how to go about charoset in my Vitamix. Used apples, almonds, dates, red wine, and honey. Best ever!
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Happy we could help! Wish charoset was an all-year-long thing, it’s so delicious!
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