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Vitamix Cornbread! (or is it corn bread?)
Course: Breads, doughs, and battersCuisine: American, SouthernDifficulty: MediumServings12
servingsPrep time15
minutesCooking time20
minutesCalories138
kcalIngredients
1.5 Tablespoons apple cider vinegar
1.5 cups (360 ml) milk of choice
6 Tablespoons coconut oil, melted
1 Tablespoon maple syrup
1/2 cup (120 ml) applesauce
1 cup (120 g) cornmeal
3/4 cup (90 g) flour
1.5 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Directions
- Heat oven to 375°F (190°C).
- In a high-performance blender, combine apple cider vinegar and milk. Blend on high for 10 seconds. Let sit for at least 5 minutes.
- In a bowl, mix cornmeal, flour, baking powder, baking soda, and salt.
- Add melted coconut oil, maple syrup, and applesauce to the blender. Blend on low for 15 seconds.
- Pour wet ingredients into dry ingredients. Mix with a spoon until just combined. Batter should be chunky and foamy.
- Pour into a greased loaf or cupcake pan.
- Bake for 20 minutes.
- Let sit for a few minutes in the pan before serving warm.
Recipe Video
Notes
- You can make cornmeal by blending dry popcorn kernels in a blender container on high for 30 seconds.
- The batter may not look or smell appetizing before baking, but it will turn out well.
10 responses to “Homemade Cornbread”
In the vegan cornbread is there something I could sub for the coconut oil ( no oil user here). I want to make this w the wild rice soup and to have cornbread w it sounds heavenly. The
We haven’t tried subbing it out, but more applesauce should do the trick! It’s a great match with the wild rice soup, one of our favorite combos.
what kind of flour should I be using? Almond, coconut or all purpose white? Thanks!
Great question! We use all purpose white or whole wheat. We left the recipe vague because people have such preferences when it comes to flours. Let us know if you try something else!
Why popcorn to make cornmeal? Can’t you use regular dried corn?
If you have access to it, sure! We just always have popcorn on hand.
OMG…my new favorite soup! It’s cold and snowy outside so it really hit the spot. I added fresh cilantro and it was quick and easy to make! Note to single folks: halve the recipe and it will be plenty (well, it should be…I kept saying “just ONE MORE bowl). 🙂
Which soup did you make, Mimi? We’re so glad it was such a hit 🙂
Exquisite recipe. Nailed consistency and taste on first try thanks to the fine directions. Delish with this: https://s45509.p20.sites.pressdns.com/wild-rice-soup/.
Only thing will change next time is using real maple syrup instead of Aunt Jemimes, ugh.
May baby Avi never know the disappointment of a bbq dinner sans cornbread. #pareve
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