Name: Crispy Smashed Potatoes with Green Goddess Dressing
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 large avocado; 1 scallion (or 2 for more bite); 1/4 cup fresh parsley, packed; 1/4 cup fresh tarragon; 1/4 cup fresh dill; 3/4 cup fresh basil leaves, packed; 1/2 lemon, peeled; 1 garlic clove; 1 teaspoon salt; 2 tablespoons apple cider vinegar; 1 tablespoon capers; 1/3 cup water; 1/4 cup olive oil (drizzled in through the lid while blending); 1 lb mini potatoes; 2 tablespoons olive oil (for the potatoes); salt and pepper to taste (for the potatoes)

Home

My

Activity

Find

Crispy Smashed Potatoes with Green Goddess Dressing

Crispy Smashed Potatoes with Green Goddess Dressing

This potato dish could command a reservation. Crispy but still fresh tasting. And the green goddess dressing is what makes them a dish: most versions are watery and forgettable, but this one has real body from the avocado, depth from four fresh herbs, and just enough edge from the capers. It's the best green goddess we've ever had and it's not close.

Print Recipe

Add to Collection Go to Collections

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings: 4 servings

Course: App

Calories: 312

Hello

Hey, this one’s for subscribers.

But, hang on! You’re welcome here! We want you part of this. Join us – it’s free for a month and you get instant access to everything.

Do a month free

Not ready? Start here →

Already subscribed? Sign in here →

Login