This Vegan Eggnog recipe offers a plant-based twist on the classic holiday beverage, capturing the creamy texture and festive flavors without dairy or eggs. Combining rich coconut milk with soaked cashews creates a luscious base, while dates provide natural sweetness and warm spices like cinnamon, nutmeg, and cloves add the signature eggnog taste. Quick to blend in a high-performance blender and requiring just a short chill time, this vegan nog is perfect for holiday gatherings or as a cozy treat on cold winter evenings. Customizable with your choice of spirits, it’s a versatile and inclusive option for all your seasonal celebrations.