Traditional Mediterranean Hummus

Name: Traditional Mediterranean Hummus
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 2 cans chickpeas (about 900g total, drained); 1/2 cup tahini (or up to 3/4 cup); 1 whole lemon (peeled); 4 cloves garlic (or up to 6); 2 teaspoon cumin; 1/4 cup ice water; salt (to taste); black pepper (to taste)

Traditional Mediterranean Hummus

5 from 1 vote

We wanted to show how easy it is to make hummus at home — and have people feel like they could never buy store-bought again. This traditional hummus does exactly that. Ice water is the secret to creaminess. Garlic, lemon, tahini, and cumin are the secret to flavor that pops. Works in a blender with the tamper or a food processor without one.

Prep Time 5

Cook Time 2

Total Time 7

Servings: 8 servings

Course: App

Calories: 187

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5 from 1 vote

One response to “Traditional Mediterranean Hummus”

Terri

October 14, 2023

Hi guys, love your emails, always enjoy new tips and recipes.
Shalva, so thankful that your family is safe. Praying that they and so many others remain so.

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Traditional Mediterranean Hummus

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