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2
servings1
minute140
kcalThis Mango Daiquiri is a refreshing, tropical twist on the classic daiquiri, perfect for hot summer days or poolside relaxation. This easy-to-make cocktail combines the sweetness of fresh mango and pineapple juice with the kick of vodka (or rum for a more traditional flavor), all blended to slushy perfection in a high-performance blender. Ready in just a minute, this recipe offers a cost-effective and customizable alternative to expensive resort cocktails. The Mango Mirage delivers a balanced flavor profile that’s both fruity and refreshing, with the added benefit of being able to control the ingredients to easily make this a mocktail. Whether you’re hosting a summer party or just looking for a delicious way to cool down, this blended cocktail is sure to transport you to a tropical paradise.
3/4 cup (120 g) fresh mango, cubed
1 cup (210 g) ice cubes
1/2 cup (120 ml) pineapple juice
1/4 cup (60 ml) vodka (or rum for a traditional daiquiri)
Thank you chef
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