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4.84 from 12 votes

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13 responses to “Mushroom Rosemary Red Wine Gravy”

  1. Frank Snyder Avatar
    Frank Snyder

    5 stars
    Why do you have to saute the onions and mushrooms? Can’t you use the soup function and add all the ingredients at once?

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      5 stars
      You could, but the soup setting doesn’t actually cook the onions. So it helps to sautee them a bit, making them less strong before blending

  2. Vero Avatar
    Vero

    5 stars
    Shalva and Lenny,
    This recipe is incredible, amazing, hilarious…. My husband was thrilled: that’s a bomb!!!
    Oh yes, it is.
    Thank you soooo much for this. Will go into my recipe folder for sure.
    Much love,
    Vero

    Reply
    1. Vero Avatar
      Vero

      5 stars
      BTW: I had no tapioca flour on hand so I used rice flour and that worked just fine.

  3. Bob Avatar
    Bob

    4 stars
    The taste is great, but it didn’t thicken for me. The only substitution I made was using about 2 teaspoons of crushed rosemary instead of fresh. Otherwise, I followed the instructions exactly using a Vitamix 5200. Any ideas?

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      5 stars
      Strange. Shouldn’t have anything to do with the 5200. Perhaps we needed to reduce a bit longer? Next time a little warmer pan or longer sauteeing or both?

  4. Gayla Avatar
    Gayla

    5 stars
    ???Tapioca flour or Tapioca starch???? The recipe states ‘flour’ and in your ‘useful tips’ it is ‘starch’….or can they be interchanged?? Thank you.

    Reply
    1. Bob Avatar
      Bob

      4 stars
      Maybe that’s why mine didn’t thicken? I used Tapioca flour.

    2. Lenny Gale Avatar
      Lenny Gale

      5 stars
      They should be interchangeable. Even this bag says “also know as tapioca starch”

  5. Kristina Greene Avatar
    Kristina Greene

    5 stars
    This sounds SO good! I’m assuming I can omit the oil & water or broth sauté and get the same results. Yummy!

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      5 stars
      Should be able to, yeah. Let us know!

  6. Donna Bamber Avatar
    Donna Bamber

    You really must make this gravy tonight, it’s that good. It has such a rich taste with a tang from the red wine & soy sauce, is “beefy” with mushrooms & onions, just the right savory flavor from the rosemary, and it thickens beautifully. You’ll want to serve it to your guests, especially the ones who won’t believe a meatless gravy can have so much flavor. A real winner. If anything it was even better night #2 with Christmas leftovers! (PS, I used a food processor rather than a blender, but either will give you great results I’m sure.)

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      5 stars
      You need a job reviewing Top Chef’s. So good! 🙏🏼