Garden Fresh Pesto Pasta

Grab some pasta, cook it al dente and top with a copious amount of fresh pesto.

Midwest Pesto

5 from 13 votes

A dairy-free, homegrown-inspired basil-kale pesto that's richer and more interesting than anything from a jar. Nutritional yeast brings the cheesy flavor, pine nuts keep it subtle, and it makes everything better: pasta, sandwiches, whatever needs a lift. Life with this pesto is the best-o.

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Servings: 4 servings

Course: Side

Cuisine: Italian

Calories: 198

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