This Pumpkin Ice Cream recipe offers a unique, vegan twist on traditional fall desserts, combining the richness of pumpkin with the subtle flavors of herbal tea. Perfect for health-conscious individuals or those with dietary restrictions, this ice cream is dairy-free and loaded with nutrients from pumpkin. The innovative use of frozen tea and pumpkin puree cubes creates a creamy texture without the need for heavy cream. Easy to prepare with minimal active time, this recipe requires a high-performance blender to achieve its smooth consistency. Customizable with different teas and toppings, this pumpkin ice cream is an ideal way to enjoy the flavors of autumn in a refreshing, guilt-free treat.