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4 responses to “Pumpkin Pancakes”

  1. Brandi Avatar
    Brandi

    What if you don’t have aquafaba, can you use eggs instead? If so, how many?

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      Yes! About one egg is the same as 1/4 cup aquafaba. Let us know how it goes!

  2. Sarah Avatar
    Sarah

    As a mama to two young kiddos Iโ€™m very anxious to try these for one, as a healthier alternative to pancakes and two, your note about making them in the oven. That sounds amazing! Any guidelines as to what temp and how long? I assume this would work with the original oatmeal pancake recipe as well? TIA!

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      Hi Sarah, yeah, 350 for 10-15 minutes should be good. We actually haven’t tried this method — have only heard from my sister who does it like this and swears by it. And yes, same with the original oatmeal pancakes recipe. Let us know how it goes for you and what you find? TIA!