Already a subscriber? Sign in →
Want this recipe? For a limited time only, you can unlock this recipe and the entire library for a week at zero cost.
You already did the hard part…
-
Pumpkin Pancakes
Comments from the community
- What worked
- What you did differently
- Stories from when you had it
4 responses to “Pumpkin Pancakes”
-
What if you don’t have aquafaba, can you use eggs instead? If so, how many?
-
Yes! About one egg is the same as 1/4 cup aquafaba. Let us know how it goes!
-
-
As a mama to two young kiddos I’m very anxious to try these for one, as a healthier alternative to pancakes and two, your note about making them in the oven. That sounds amazing! Any guidelines as to what temp and how long? I assume this would work with the original oatmeal pancake recipe as well? TIA!
-
Hi Sarah, yeah, 350 for 10-15 minutes should be good. We actually haven’t tried this method — have only heard from my sister who does it like this and swears by it. And yes, same with the original oatmeal pancakes recipe. Let us know how it goes for you and what you find? TIA!
-
Leave a Reply