Name: Roasted Asparagus Spinach Salad with Radish & Tarragon-Dijon Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: FOR THE SALAD; 4 cups baby spinach; 1 bunch fresh asparagus, woody ends trimmed (about 12–16 spears); 1 tablespoon olive oil (for roasting); 1/4 teaspoon salt (for roasting); 4 radishes, thinly sliced; 1/4 cup slivered almonds; FOR THE TARRAGON-DIJON DRESSING (makes about 1 cup); 1/3 cup plain cashew yogurt; 1/3 cup mayonnaise; 2 cloves garlic, peeled; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1 Medjool date, pitted; 1 teaspoon extra virgin olive oil; 1 tablespoon Dijon mustard; 6 sprigs fresh tarragon (6-inch sprigs), leaves stripped; 1 small sprig fresh dill; freshly ground black pepper, to taste

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Roasted Asparagus Spinach Salad with Radish & Tarragon-Dijon Dressing

Roasted Asparagus Spinach Salad with Radish & Tarragon-Dijon Dressing

The salad you bring out when the meal needs to feel like an occasion. Roasted asparagus, crisp radishes, and a creamy tarragon-Dijon dressing that tastes like someone spent a lot of time on it.

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Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings: 2 servings

Course: Salad

Calories: 387

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