Name: Roasted Asparagus Spinach Salad with Radish & Tarragon-Dijon Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: FOR THE SALAD; 4 cups baby spinach; 1 bunch fresh asparagus, woody ends trimmed (about 12–16 spears); 1 tablespoon olive oil (for roasting); 1/4 teaspoon salt (for roasting); 4 radishes, thinly sliced; 1/4 cup slivered almonds; FOR THE TARRAGON-DIJON DRESSING (makes about 1 cup); 1/3 cup plain cashew yogurt; 1/3 cup mayonnaise; 2 cloves garlic, peeled; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1 Medjool date, pitted; 1 teaspoon extra virgin olive oil; 1 tablespoon Dijon mustard; 6 sprigs fresh tarragon (6-inch sprigs), leaves stripped; 1 small sprig fresh dill; freshly ground black pepper, to taste

🎉 Vitamix Days Special:
Join Blending For Good, gift a friend a free year →

Home
Jumpstart
What to make
- - - What to Make
      
      Discover proven, plant-based Vitamix recipes and track your progress along a guided path. Explore What to Make →
Shop Vitamix Thru Us
- - - Shop Vitamix
      
      We’re an authorized Vitamix dealer and a family-owned Certified B Corporation.
      
      Start here to shop Vitamix →
About
- - - About us
      
      Blending For Good is a Vitamix specialty site created by Shalva & Lenny Gale and friends.
      
      See our story & what we believe →
Sign in
Try BFG free →

Home
Jumpstart
What to make
Shop Vitamix Thru Us
About
Sign In
Start your free week
Sign up free

Tasting menu Search The Playbook Saved Saved Start your free week Jumpstart Jumpstart Start your free week

Roasted Asparagus Spinach Salad with Radish & Tarragon-Dijon Dressing

Roasted Asparagus Spinach Salad with Radish & Tarragon-Dijon Dressing

No ratings yet

The salad you bring out when the meal needs to feel like an occasion. Roasted asparagus, crisp radishes, and a creamy tarragon-Dijon dressing that tastes like someone spent a lot of time on it.

Print Recipe Add to Collection Go to Collections

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Servings: 2 servings
Course: Salad
Calories: 387

Roasted Asparagus Spinach Salad with Radish & Tarragon-Dijon Dressing

No ratings yet

The salad you bring out when the meal needs to feel like an occasion. Roasted asparagus, crisp radishes, and a creamy tarragon-Dijon dressing that tastes like someone spent a lot of time on it.

Print Recipe Add to Collection Go to Collections

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Servings: 2 servings
Course: Salad
Calories: 387

Comments

How’d it go? Tell us everything!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Comment *

Recipe Rating

Stars

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

Yes, add me to your mailing list

Since 2012, we’ve helped thousands of people get their Vitamix and eat better. Way more than a recipe site, Blending For Good is a place for people to buy and use their Vitamix like the best version of themselves.

Join Blending For Good →