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Sun-dried tomato basil hummus
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6 responses to “Sun-dried tomato basil hummus”
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I’m enjoying my Vitamix Ascent which I got through your site Lenny, and use it EVERYDAY but I have to differ when it comes to using it to make hummus. I am sooo disappointed when I made it today – the texture is too smooth; so it’s texture is like the commercial ones. I have to continue to use my not top-line food processor for this one. Not casting aspersions to your recipe or to Vitamix (LOVE), just not all things made better by Vitamix.
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Thanks for the feedback, Claire. And glad you’re using your Vitamix daily. ๐
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Thank you so much for sharing the recipe with us. In place of Tahini, I would simply add a couple of tablespoons of roasted sesame seeds which I always have on hand.
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I like it!
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Love this. I’ve made it twice now. If I run it for 3 minutes, it gets almost hot. Is that correct?
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I’ve read that removing the “shells” from the chickpeas get you a more smooth hummus. My guess is that that also removes a lot of the natural fiber and nutritional goodness. And will also make you feel like you’re being subjected to cruel and unusual punishment. And, of course, if you use a Vitamix, it’s gonna be smoother and creamier anyway.
Ok, I’m going to have a heaping celery stick full of this delicious hummus right about…now.
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