Name: Surfer Bowl with Lemon Ginger Tahini Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup dry brown rice (cooked according to package directions); 4 cups kale (stems removed, roughly torn); 1 cup purple cabbage (roughly chopped); 1 cup carrots (roughly chopped); 1 avocado (sliced); 1 cup cherry tomatoes (halved); 1/4 cup sliced almonds; 1 tablespoon furikake; 1 protein of choice (we used chickpea tuna salad); — Lemon Ginger Tahini Dressing —; 1/2 lemon (peeled); 1 knob fresh ginger (about 1 inch, peeled); 1 garlic clove; 1/2 cup olive oil; 1/2 cup water (plus more to thin); 1/4 cup tahini; 1 teaspoon salt; 2 cracks black pepper

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Surfer Bowl with Lemon Ginger Tahini Dressing

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