Name: Thai Pumpkin Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 7 1/2 cup pumpkin (roasted and skinned, about 1 medium cooking pumpkin); 2 tablespoon olive oil (for roasting); 24 oz vegetable stock; 4 tablespoon canned coconut milk (plus more if needed); 1 small sliver onion (peeled); 1 garlic clove (peeled); 1 small piece lime (peeled); 1 1/2 inch piece fresh ginger root; 1 1/2 inch piece fresh turmeric; 3/4 teaspoon salt; red pepper flakes (to taste); fresh cilantro sprigs; lime wedges (optional); crunchy topping of choice (optional)

Thai Pumpkin Soup

5 from 2 votes

Pumpkin soup that actually has something to say. Ginger, turmeric, lime, and coconut milk turn roasted pumpkin into a creamy, spicy, bright bowl of something you’ll want to make every fall. Your Vitamix heats and blends it in one shot — no extra pot required for the soup itself.

Prep Time 10

Cook Time 45

Total Time 55

Servings: 8 servings

Course: Main

Calories: 118

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5 from 2 votes

2 responses to “Thai Pumpkin Soup”

Jennifer a Long

October 15, 2022

Would canned pumpkin work?

Reply
1. Shalva Gale
  
  October 18, 2022
  
  Absolutely! Just need a comparable weight.

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