Name: Vegan Avocado Hollandaise Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1/2 lemon, peeled (about 2 Tablespoons or 30 ml juice); 1 medium avocado, peeled and pitted; 1 cup (240 ml) hot water; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 Tablespoons (60 ml) olive oil

Vegan hollandaise sauce served over asparagus.

Vegan Avocado Hollandaise Sauce

This Vegan Avocado Hollandaise Sauce offers a plant-based alternative to the classic brunch staple, replacing traditional butter and egg yolks with creamy avocado and olive oil. Ready in just 5 minutes using a high-performance blender, this recipe delivers a rich, smooth sauce that mimics the luxurious texture of traditional hollandaise. Perfect for drizzling over any dish that calls for a creamy, tangy sauce. This healthier version is not only dairy-free and egg-free but also packed with heart-healthy fats from avocado and olive oil. Ideal for those following a vegan diet or looking to reduce cholesterol intake, this avocado hollandaise brings a gourmet touch to your brunch table without compromising on flavor or texture.

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Prep Time 5

Cook Time 40

Total Time 1 10

Servings: 8 servings

Course: Sauces

Cuisine: American, Vegan

Calories: 90

Ingredients Method Nutrition Notes

Ingredients

1/2 lemon, peeled (about 2 Tablespoons or 30 ml juice)
1 medium avocado, peeled and pitted
1 cup (240 ml) hot water
1/2 teaspoon salt
1/4 teaspoon black pepper
4 Tablespoons (60 ml) olive oil

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Method

Add all ingredients except the olive oil to a high-performance blender.
Blend on high speed for one minute until smooth.
With the blender running on low speed, slowly drizzle in the olive oil.
Blend for an additional 15-20 seconds until fully incorporated.
Serve immediately, drizzled over your favorite brunch dishes or vegetables.

Nutrition

Calories: 90kcal

Notes

2 responses to “Avocado Hollandaise Sauce”

J.B. Bulharowski

March 25, 2021

Hmmm; so how would you adapt the Avocado Hollandaise to the Vitamix Aer unit?

Denise

February 3, 2017

Thanks for the recipe. Very yummy and excited to try a vegan option! For me I would say 1&1/2 lemons (1 lemon was about 5 Tbsp) and 3 Tbsp of olive oil. But I do like the tart taste. Life still can be tasty on fresh ingredients. Yay!

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Avocado Hollandaise Sauce