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8
servings2
minutes125
kcalThis Coconut Curry Dressing is a quick and easy, Asian-inspired recipe that transforms ordinary salads into extraordinary meals. Combining the rich creaminess of coconut milk with the savory crunch of peanuts and the warm spice of curry, this dressing offers a complex flavor profile that’s both satisfying and unique. Ready in just minutes using a high-performance blender, it’s a versatile condiment that can elevate a variety of dishes beyond just salads. The recipe’s simplicity and bold taste make it an excellent choice for both everyday meals and impressing dinner guests, proving that homemade dressings can be both convenient and restaurant-quality delicious.
1 cup (240 ml) canned coconut milk
1 cup (125 g) dry roasted peanuts
1 garlic clove
3/4 whole lime, peeled
1.5 teaspoons (3 g) curry powder
1/2 teaspoon (1 g) salt
1 Tablespoon (20 g) Sriracha