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Saw this posted on a whole plant food group on fb. Soup looks terrific as is though the poster said they added garlic powder, onion powder, thyme, nutritional yeast & potato flakes, as needed to thicken and I think I may experiment similarly. Thank you for the recipe.
The potato celery soup is delicious.
I made Tahini sauce in processor but had to switch it to stainless container because it wouldn’t become really smooth. Still had some texture. I made the hummus then, in the stainless and it came out cloud fluffy. So nice.
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