We set out to make a celery soup for our Gentle Gourmet soft foods booklet, and this one knocked it out of the park. Everything goes start-to-finish in the Vitamix — the only prep work is cooking a potato. Don’t mistake the simplicity for lack of flavor. Because it uses the whole celery stalk, it’s surprisingly robust.
Saw this posted on a whole plant food group on fb. Soup looks terrific as is though the poster said they added garlic powder, onion powder, thyme, nutritional yeast & potato flakes, as needed to thicken and I think I may experiment similarly. Thank you for the recipe.
The potato celery soup is delicious.
I made Tahini sauce in processor but had to switch it to stainless container because it wouldn’t become really smooth. Still had some texture. I made the hummus then, in the stainless and it came out cloud fluffy. So nice.
Leave a Reply