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4
servings2
minutes62
kcalThis Berry Lime Sorbet recipe offers a quick and easy way to create a refreshing, fruit-based dessert using a high-performance blender. Combining frozen strawberries and raspberries and a touch of lime juice, this sorbet delivers a perfect balance of sweet and tart flavors without any added sugar. The recipe is customizable, allowing for different sweetener options to suit individual preferences and dietary preferences. Ready in just two minutes, this plant-based sorbet is not only a delicious treat but also a nutritious alternative to traditional ice cream. Perfect for hot summer days or as a light dessert after any meal, this Berry Lime Sorbet showcases how simple ingredients can be transformed into a gourmet-quality frozen dessert with minimal effort.
1 1/2 cups (225 g) frozen strawberries
1 1/2 cups (185 g) frozen raspberries
3/4 cup (180 ml) unsweetened milk of choice
Juice from 1/2 lime (about 1 Tablespoon or 15 ml)
1 Tablespoon sweetener (maple syrup, honey, agave, etc)
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