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294 responses to “Cashew Queso”

  1. Sarah | Well and Full Avatar
    Sarah | Well and Full

    Lucy is so cute!! She definitely wanted a bite of that chip with queso 😉

    Reply
  2. Cashews – Why they're not too fatty and how to enjoy slowly | Life is NOYOKE

    […] while there are no academic studies, making cashew queso makes you (and your guests) happy. […]

    Reply
  3. Is a Vitamix Worth it? (29 reasons it's not) | Life is NOYOKE

    […] homemade vegan cheese dip for a […]

    Reply
  4. Lenny Gale Avatar
    Lenny Gale

    Confirmed: Raw broccoli super good when dipped into this (hot or cold!).

    Reply
  5. Which Vitamix to Buy – How to find the Vitamix you'll LOVE

    […] No matter which you get, consider throwing one these in your cart before you checkout: Spatula set. Either that, or this one made by Oxo. You’ll want it when making things like Oatmeal Pancakes or Queso. […]

    Reply
  6. Louise Wrage Avatar
    Louise Wrage

    I just made this and it is AMAZING!!!

    Reply
    1. Louise Wrage Avatar
      Louise Wrage

      Not that this lasts long… but in the event that there is some left over; how long can it be refrigerated? Or how far in advance can you make it and store. My entire family LOVES this recipe!

    2. Lenny Gale Avatar
      Lenny Gale

      It’s good for 2-3 days after making it. But as you say, how often does it actually last that long? 🙂

  7. Why I'm 100% dairy-free (and not going back) | Life is NOYOKE

    […] How to make no-cheese queso dip https://s45509.p20.sites.pressdns.com/cashew-queso/ […]

    Reply
  8. Video: Nutribullet vs Vitamix: Say what? | NOYOKE

    […] Cashew queso […]

    Reply
  9. Kayla Avatar
    Kayla

    http://myfoodcanvas.weebly.com/blog/the-7-layer-vegan-burrito

    I used this recipe to make burritos and mentioned them in my blog. Great way to introduce alternative vegan flavors.

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      Looks great! 🙂

  10. Daniel Avatar
    Daniel

    Just dialed this up, used it to make kosh chicken quesadillas! Sick. Will be a staple moving forward.

    Reply
  11. Debbie Avatar
    Debbie

    Wait, I thought there were only suppose to be 4 ingredients? Did I get the wrong 9 ingredient recipe?

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      Well, I don’t really count simple spices (like garlic powder, salt, etc) as ingredients. 🙂

  12. Stephanie Morem Avatar
    Stephanie Morem

    Made it. Ate it with Red Hot Blues chips. SO delicious. Thanks for the recipe!

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      Steph!

      So glad you made it (and left a comment to make it official!).

      Haven’t heard of Red Hot Blues chips, but they sound…primary?

      Are you in Hawaii forever?

  13. Stacey Roberson Avatar
    Stacey Roberson

    My sister is vegan and is visiting this weekend. I am going to attempt top make this as an appetizer in my new Vitamix 🙂 Looks delicious!

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      Do it.

      And don’t be shy with the crushed red pepper. Makes it all worth it.

  14. Slice Bell Pepper – My 5 step approach to seed-free, safe slicing

    […] learned while creating cashew queso. It’s […]

    Reply
  15. The best people in the office | Uncle Leo's Blog

    […] Life is NOYOKE. […]

    Reply
  16. jenniferhenry Avatar
    jenniferhenry

    thankyou sooo much ..lol i saw a few of your videos .. i got a blendtec classic for a product review the other day . at first i tried to get the vitamix they said no ..lol but im happy with my blendtec.. i enjoy your videos please make soup when you can .. thankyou

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      Soup? Okay, you got it! I’ve tried to get the soup thing down to a science. Seems like they’re more complicated (and require more ingredients) than they’re demonstrated. Plus, there’s a million variations. Anyway, once I hone in on a “easiest, healthiest, quickest” version, I’ll put one up.

      I appreciate the suggestion, Jennifer.

  17. jenniferhenry Avatar
    jenniferhenry

    thankyou sooo much ..lol i saw a few of your videos .. i got a blendtec classic for a product review .. at first i troed to get the vitamix they said no ..lol but im happy with my blendtec.. i enjoy your videos

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      Yeah, I have a Blendtec classic in the “testing-zone.” It’s a solid machine — especially since you can get one for about $300. And you can’t beat the warranty.

      Thanks, my videos are silly. Glad you don’t take ’em too seriously. 🙂

  18. Cow's Milk vs Almond Milk: 7 explanations | Life is NOYOKE

    […] or cereal. It’s also good in less-traditional foods like smoothies, buffalo sauce recipes and cashew queso. What’s more, it’s great straight out of the […]

    Reply
  19. Lenny Gale Avatar
    Lenny Gale

    Hi Heather,

    Thanks for the heads up. After all that writing about nutritional yeast and talking about it in the video, it would be an ingredient, right?

    Added it to the ingredient list just now. It’s undoubtedly the most important ingredient. 🙂

    Thanks again!

    Reply
  20. Heather Seals Avatar
    Heather Seals

    Nutritional Yeast is not on the ingredients’ list. Is it needed for the queso? Sounds delicious! I’m saving for a blender, and I will definirely try this when I am able to buy mine.

    Reply