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5 from 4 votes

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8 responses to “Chickpea Tuna”

  1. Nicholas Avatar
    Nicholas

    5 stars
    Very tasty. Instead of the vegan mayo, I used 2 Tbsp of the “No yoke” recipe Caesar dressing. Really good on toasted bread with a slice of tomato.

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      5 stars
      As good or better! The capers in the Caesar make it special

  2. Can I use a Vitamix as a food processor? Lifeisnoyoke

    […] And one more I just thought of: chickpea tuna! […]

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  3. Cindy Avatar
    Cindy

    5 stars
    I like this recipe, my husband does too, that says a lot. He’s not vegan, just me. But he doesn’t eat meat in the house. So I try and find things that he likes.
    I did add a sheet of Nori, broken up and blended first. I liked the seawater touch it gives.

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      5 stars
      Oh, great idea with the Nori sheets! We’re gonna try that next time

  4. What We Eat in a Day (3 vegan meals + a run around Lake of the Isles) | Life is NOYOKE

    […] this video, we make acai bowls using the standard smoothie bowl making method. We also made chickpea tuna salad and beet […]

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  5. Week in Review – August 31st, 2018 | Life is NOYOKE

    […] substance that matters. It’s the extras: pickles, onions, mayo, dijon, dill. Here’s the Chickpea Tuna Salad we made this week — so […]

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  6. 5 Good Things – May 27th, 2017 | Life is NOYOKE

    […] If you’re a goofball like me, you’ll love this “tuna”. It’s […]

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