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8 responses to “Chickpea Tuna”

  1. Nicholas Avatar
    Nicholas

    Very tasty. Instead of the vegan mayo, I used 2 Tbsp of the “No yoke” recipe Caesar dressing. Really good on toasted bread with a slice of tomato.

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      As good or better! The capers in the Caesar make it special

  2. Can I use a Vitamix as a food processor? Lifeisnoyoke

    […] And one more I just thought of: chickpea tuna! […]

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  3. Cindy Avatar
    Cindy

    I like this recipe, my husband does too, that says a lot. He’s not vegan, just me. But he doesn’t eat meat in the house. So I try and find things that he likes.
    I did add a sheet of Nori, broken up and blended first. I liked the seawater touch it gives.

    Reply
    1. Lenny Gale Avatar
      Lenny Gale

      Oh, great idea with the Nori sheets! We’re gonna try that next time

  4. What We Eat in a Day (3 vegan meals + a run around Lake of the Isles) | Life is NOYOKE

    […] this video, we make acai bowls using the standard smoothie bowl making method. We also made chickpea tuna salad and beet […]

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  5. Week in Review – August 31st, 2018 | Life is NOYOKE

    […] substance that matters. It’s the extras: pickles, onions, mayo, dijon, dill. Here’s the Chickpea Tuna Salad we made this week — so […]

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  6. 5 Good Things – May 27th, 2017 | Life is NOYOKE

    […] If you’re a goofball like me, you’ll love this “tuna”. It’s […]

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