Name: Chilled Carrot-Coconut Curry Soup
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 1/2 lime (with peel); 1 pound carrots (scrubbed and roughly chopped); 14 ounces full-fat coconut milk (canned; reserve 1/4 cup for garnish); 2 garlic cloves (peeled); 2 tablespoons extra-virgin olive oil (optional); 2 tablespoons red wine vinegar; 1 1/2 teaspoons red curry paste (plant-based); 1/2 teaspoon salt; 1 cup ice

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Chilled Carrot-Coconut Curry Soup
lime, garlic, chili crisp
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Comments

How’d it go? Tell us everything!

5 from 1 vote

One response to “Chilled Carrot-Coconut Curry Soup”

Lenny Gale

July 30, 2026

I’d like to be the first to say this recipe is so so so so so so good. Like holy wow this is incredible what even is this. Just like hot soup is best served HOT, this one is best served COLD. Can’t wait to have it again — thanks @shalva 🙏🏼

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