You may be interested inโฆ
Your cart is currently empty!
Sales & Support: (800) 674-6054
โ โ โ โ โ
โIโm so glad I found you!โ
โEasy decisionโ
โFor all the reasonsโ
โFree generosity!โ
โFinally took the plunge!โ
โWhat I didn’t know I neededโ
โSuch a personal experienceโ
โTotal no-brainerโ
โA win win winโ
โThis company, thoughโ
โLove this so muchโ
โLike family helping familyโ
โPeople helping peopleโ
โAbove and beyondโ
โBrilliant alternativeโ
โEasy, quick, no-regretsโ
โAwesome way to buyโ
โSimply the bestโ
โMakes perfect senseโ
โFeels like homeโ
โThe real dealโ
What kind of coconut milk do you recommend using?
It is in a carton or a can?
We are using a full fat canned version (often found in the asian section of your grocery store).
I just made a newbie mistake! I had bananas ( not frozen) and i made the vanilla nice cream! Not even close to your demo! I will make sure I freeze my bananas next time. I did have a win YEAH yesterday I made the Vitamix Broccoli Cheese Soup! My hubby loved it! I have had my Vitamiz since Sunday and I used it everyday! I gave it only 2 stars since I had a fail! I will try it again with frozen bananas!
Could you use almond milk instead of coconut milk?
Yes, but the coconut milk is what gets you that creamy texture and consistency.
Leave a Reply