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Pumpkin Balsamic Vinaigrette
Course: DressingsCuisine: AmericanDifficulty: EasyServings10
servingsPrep time2
minutesCalories106
kcalElevate your fall salads with this incredibly simple Pumpkin Balsamic Vinaigrette that requires just three basic ingredients and two minutes of your time. This seasonal dressing combines the subtle sweetness of pumpkin puree with the tangy richness of balsamic vinegar and smooth olive oil, creating a perfectly balanced vinaigrette that brings autumn flavors to any salad. Whether you use white balsamic for a vibrant orange hue or traditional dark balsamic for deeper flavor, this versatile dressing adapts beautifully to your preferences and can be enhanced with optional ingredients like dijon mustard, pumpkin spice, or even a touch of horseradish for added complexity. Perfect for drizzling over hearty greens, grain bowls, or roasted vegetable salads, this homemade dressing proves that impressive flavors don’t require complicated recipes or long ingredient lists.
Ingredients
- Basic Ratio (by parts)
2 parts pumpkin puree
2 parts olive oil
1 part balsamic vinegar (white or dark)
Salt and freshly ground black pepper, to taste
- Suggested Measurements (for approximately 1¼ cups)
½ cup (120 g) pumpkin puree
½ cup (120 ml) olive oil
¼ cup (60 ml) balsamic vinegar
Salt and freshly ground black pepper, to taste
- Optional Additions
1 teaspoon dijon mustard
¼ teaspoon pumpkin spice
1 teaspoon prepared horseradish
Directions
- Add all ingredients to the blender container.
- Blend on high speed for 45 seconds until smooth and emulsified.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Pour over salads and serve immediately.
Notes
- Use white balsamic vinegar for a brighter, more vibrant orange color. Dark balsamic will create a more muted tone.
- Fresh, frozen, or canned pumpkin puree all work well in this recipe.
- This dressing pairs beautifully with autumn salads featuring kale, wild rice, pomegranate seeds, and candied walnuts or pecans.
- Store leftover dressing in an airtight container in the refrigerator for up to 5 days. Shake or stir before using.
- Optional additions like dijon mustard, pumpkin spice, or a small amount of horseradish can enhance the flavor profile.
Thank you chef
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