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Tahini Dressing
Course: DressingsCuisine: Middle EasternDifficulty: EasyServings8
servingsPrep time5
minutesCalories240
kcalThis easy Tahini Dressing is a light, nutty, and flavorful addition to any salad. Combining the rich taste of tahini with the tanginess of lemon juice and Dijon mustard, this Middle Eastern-inspired dressing is perfectly balanced by a touch of maple syrup. Quick to prepare in just 5 minutes using a high-performance blender, this versatile dressing pairs exceptionally well with crisp apples, candied walnuts, and peppery arugula, making it an ideal choice for fall-inspired salads or as a complement to roasted vegetables.
Ingredients
1/2 cup (120 ml) tahini
1/2 cup (120 ml) olive oil
1/4 cup (60 ml) Dijon mustard
1/4 cup (60 ml) maple syrup
2 Tablespoons (30 ml) lemon juice
1-2 garlic cloves, peeled
Salt and pepper to taste
Directions
- Add all ingredients to the blender in the order listed.
- Blend on high speed for 60 seconds or until smooth.
- Taste and adjust seasoning with additional garlic, salt, or pepper if desired.
- Transfer to an airtight container and refrigerate for up to one week.
Thank you chef
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