Thai Curry Hummus
We set out to re-create our favorite hummus flavor from Hope Hummus, Thai Curry. And we crushed it. Coconutty, curry-forward, and sweet with a little kick. Bring it to your next potluck or keep a giant batch in the fridge all week. You’re welcome.
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Enhancement Recommendations
- Garnish with a drizzle of olive oil, a sprinkle of curry powder, chopped cilantro, or toasted coconut flakes before serving.
- Add roasted red peppers for a sweeter, smokier flavor.
- Mix in roasted garlic instead of raw for a more mellow, caramelized taste.
- Incorporate lemongrass or kaffir lime leaves for authentic Thai flavors.
- Try adding a tablespoon of red or green Thai curry paste for deeper curry flavor.
- For extra creaminess, increase the amount of tahini.
- Top with crispy fried shallots or garlic chips for textural contrast.
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