Name: Thai Curry Hummus
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 2 cans chickpeas (about 900g total, drained); 1/4 cup coconut milk; 2 tablespoon olive oil; 2 tablespoon water; 1 tablespoon tahini; 1 thumb-sized piece jalapeño (deseeded); 1/4 lime (peeled); 1 date (pitted); 2 small cloves garlic; 1 1/2 teaspoon curry powder; 1/2 teaspoon salt

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Thai Curry Hummus
Thai Curry Hummus

We set out to re-create our favorite hummus flavor from Hope Hummus, Thai Curry. And we crushed it. Coconutty, curry-forward, and sweet with a little kick. Bring it to your next potluck or keep a giant batch in the fridge all week. You’re welcome.

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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes

Servings: 25 2 tablespoon servings
Course: App
Calories: 62

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cans chickpeas about 900g total, drained
1/4 cup coconut milk
2 tablespoon olive oil
2 tablespoon water
1 tablespoon tahini
1 thumb-sized piece jalapeño deseeded
1/4 lime peeled
1 date pitted
2 small cloves garlic
1 1/2 teaspoon curry powder
1/2 teaspoon salt
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Equipment

Vitamix

Method

Add all ingredients to your Vitamix container. Start on low speed and ramp up to high. Blend on high for 60-90 seconds until smooth, using the tamper as needed.
Pour into a serving bowl. Serve with vegetables, chips, pita, or use as a sandwich spread.

Nutrition

Calories: 62kcalCarbohydrates: 8gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 96mgPotassium: 95mgFiber: 2gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 18mgIron: 0.7mg

Notes
Too thick? Add a teaspoon of water while blending. Want more heat? Add more jalapeño. Stores in an airtight container in the fridge for 5-7 days, or freeze in small portions for up to 3 months.

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Enhancement Recommendations
- Garnish with a drizzle of olive oil, a sprinkle of curry powder, chopped cilantro, or toasted coconut flakes before serving.
- Add roasted red peppers for a sweeter, smokier flavor.
- Mix in roasted garlic instead of raw for a more mellow, caramelized taste.
- Incorporate lemongrass or kaffir lime leaves for authentic Thai flavors.
- Try adding a tablespoon of red or green Thai curry paste for deeper curry flavor.
- For extra creaminess, increase the amount of tahini.
- Top with crispy fried shallots or garlic chips for textural contrast.

Comments

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2 responses to “Thai Curry Hummus”

Vicky

July 13, 2018

Did you mean 1/4 cup of lime juice? Or 1/4 parts of a lime? Thanks in advance!

Reply
1. Shalva Gale
  
  July 23, 2018
  
  We mean cut the lime in fourths and throw one of those into the blender. Thanks for helping us clarify!

Thai Curry Hummus