Name: Thai Curry Hummus
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 2 cans chickpeas (about 900g total, drained); 1/4 cup coconut milk; 2 tablespoon olive oil; 2 tablespoon water; 1 tablespoon tahini; 1 thumb-sized piece jalapeño (deseeded); 1/4 lime (peeled); 1 date (pitted); 2 small cloves garlic; 1 1/2 teaspoon curry powder; 1/2 teaspoon salt

Enhancement Recommendations

Garnish with a drizzle of olive oil, a sprinkle of curry powder, chopped cilantro, or toasted coconut flakes before serving.
Add roasted red peppers for a sweeter, smokier flavor.
Mix in roasted garlic instead of raw for a more mellow, caramelized taste.
Incorporate lemongrass or kaffir lime leaves for authentic Thai flavors.
Try adding a tablespoon of red or green Thai curry paste for deeper curry flavor.
For extra creaminess, increase the amount of tahini.
Top with crispy fried shallots or garlic chips for textural contrast.

Comments

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5 from 2 votes

2 responses to “Thai Curry Hummus”

Vicky

July 13, 2018

Did you mean 1/4 cup of lime juice? Or 1/4 parts of a lime? Thanks in advance!

Reply
1. Shalva Gale
  
  July 23, 2018
  
  We mean cut the lime in fourths and throw one of those into the blender. Thanks for helping us clarify!