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Olive oil

Blueberry vinaigrette served with a spinach and beet and quinoa salad.

Spinach Salad with Blueberry Balsamic Vinaigrette

Jar of vegan pesto next to pesto-covered bow tie pasta.

Midwest Pesto

Mango dressing made in our Vitamix.

Cilantro Lime Mango Dressing

Chimichurri sauce

Chimichurri sauce

Vegan hollandaise sauce served over asparagus.

Avocado Hollandaise Sauce