Chickpea Tuna
A plant-based take on tuna salad that actually holds up — creamy, tangy, and satisfying enough to fool the skeptics at your table. Great for sandwiches, wraps, or scooped straight onto crackers.
-
Chickpea Tuna
Comments
How’d it go? Tell us everything!
Very tasty. Instead of the vegan mayo, I used 2 Tbsp of the “No yoke” recipe Caesar dressing. Really good on toasted bread with a slice of tomato.
As good or better! The capers in the Caesar make it special
[…] And one more I just thought of: chickpea tuna! […]
I like this recipe, my husband does too, that says a lot. He’s not vegan, just me. But he doesn’t eat meat in the house. So I try and find things that he likes.
I did add a sheet of Nori, broken up and blended first. I liked the seawater touch it gives.
Oh, great idea with the Nori sheets! We’re gonna try that next time
[…] this video, we make acai bowls using the standard smoothie bowl making method. We also made chickpea tuna salad and beet […]
[…] substance that matters. It’s the extras: pickles, onions, mayo, dijon, dill. Here’s the Chickpea Tuna Salad we made this week — so […]
[…] If you’re a goofball like me, you’ll love this “tuna”. It’s […]
Leave a Reply